Sustainability

While we're committed to creating great flavour, we also want to make sure that each product's journey is as sustainable as possible. We're proud of how far we've come, but we're always looking for new ways to innovate and change, ensuring our commitment to a more sustainable future.

When we first made our vinegars, we realised we had all of this flavour-packed Balsamic-soaked fruit left over. Rather than waste it, Susie & Bob decided to experiment and innovate. With it, they've creating the award-winning zero-waste range of Jams and Chutneys.

Here are just some examples:

Balsamic-soaked onions are added into our Onion Jam.

White Condiment-soaked blood oranges are used to make our Blood Orange Marmalade.

Balsamic-soaked diced Bramley Apples are stirred into our Spiced Apple Chutney.

We're committed to using locally, ethically sourced ingredients. The island of Ireland creates unbeatable produce at our fingertips. This also has the added benefit of cutting down our food miles, reducing our carbon footprint. From heritage Irish apples grown in the orchard down the road, to raspberries from Drogheda, to foraged wild garlic, we know you can’t beat the vibrant taste of our local produce.

We're proud to say that all our vinegars are available in a refill format. These little pouches have become best-sellers on our website, ensuring our customers can reuse our glass bottles again and again, replacing their favourite infusions and swapping in new ones! We're looking to branch out into new refill formats, and have since created one for our Wild Garlic Salt & Peppermill.