STICKY HONEY & CHILLI CHICKEN WINGS
This recipe is a favourite during summer and a perfect pre-dinner snack. Sticky and sweet, these little bites are super simple to make and can be cooked over a BBQ in summer for extra smokiness!
Serves 4 as a starter
Prep and cooking time: 40 mins
Ingredients:
- 1kg Chicken Wings trimmed and split
- 50g Butter
- 60ml Honey Chilli Balsamic
- 3 Red Chillies finely chopped seeds removed
- 4 Scallions trimmed and finely sliced
- Vegetable Oil
- Salt & Freshly Milled Black Pepper
- 100ml Mayonnaise
- 4 Black Garlic Cloves
Method
- Preheat the oven to 180°C.
- to make the Black garlic mayo, blend the black garlic cloves and mayo together until smooth.
- In a large bowl add the wings, season well, and add a little vegetable oil.
- Place the wings on a suitably sized baking tray, and place them into the preheated oven.
- Roast for 20 minutes shaking the tray from time to time.
- Melt the butter in a wok or large frying pan, add the wings and stir to coat with the butter.
- Add the vinegar and turn up the heat. Cook to allow the vinegar to reduce and form a sticky glaze.
- Place on a warm serving dish and scatter over the scallions and chillies.
- Serve with the black garlic mayo and if liked sesame seeds add a nice texture and nutty flavour.