Sticky Cocktail Sausages
An oldie but a goodie, make sure to double up if you have lots of people around, as these will disappear quickly!
Serves 4 as an appetiser
20 mins prep time
Ingredients
- 500g cocktail sausages
- 50ml Balsamic Tomato Ketchup
- 25ml honey
- 25g Stout & Treacle Mustard
- Sesame seeds (optional)
Method
- Roast, grill or barbecue the sausages.
- Whilst they are cooking, mix the Ketchup, Mustard & honey.
- When cooked, brush or toss in the glaze.
- If using, scatter over some sesame seeds and serve.
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