If you'd like to purchase our delicious goodies, please purchase either from our website or from one of our stockists.
Due to insurance reasons we are unable to facilitate purchases from our production site.
Roast Ham
Ingredients:
- 2kg Gammon
- 1 large carrot, peeled
- 1 medium onion, peeled
- 1 stick celery, peeled
- 1tsp peppercorns
- 1 bay leaf
For The Glaze:
- 25g Citrus Vinegar
- 20g butter
- 20g Stout & Treacle Mustard
- 50g Orange Marmalade
- 50g runny honey
Method:
- For the glaze, place all ingredients into a small saucepan and heat gently.
- Stir well to ensure all the ingredients are incorporated.
- Add the gammon to a pot and cover with cold water, along with the carrot, celery, onion, peppercorns and bay leaf. Bring to the boil and allow to simmer for 1 and a half hours. Allow to cool in the water before taking out.
- Score the fat in a cross-hatch pattern and stick in cloves in even distances across the surface of the fat.
- Pour over the glaze.
- Roast the ham at 160°C Fan for 25 minutes, basting the the glaze half way through.
- Enjoy! Makes excellent leftover sandwiches.