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Jam Jar Dressings

Quick to make and then you can just pop them in the fridge until you need them! Each dressing has one of our favourite summer products in it for an extra zing of original flavour! Don't be constrained by the white condiment used in the recipe. Mix and match to create your own signature dressing!

 

Honey & Mustard Dressing 

We've used our Irish Peat Smoked Vinegar to give it a pleasant acidic smokiness. Our stout and treacle mustard helps to give this simple dressing an extra richness.

Recipe:

Caper & Parsley Dressing

Perfect for an evening steak salad. For this one, we used Blood Orange & Cardamom Infused White Condiment, for some extra citrus flavour.

Recipe:

French Dressing

A Burren Balsamics Twist on a classic! The Apple White Condiment helped to give that little bit of sweet acidity, without being overpowering, adding notes of Armagh apple.

Tarragon and Pistachio Dressing

This luxurious nutty dressing goes well with leafy greens and salty cheese.

  • 2 tbsp fresh chopped tarragon 
  • 1/2 shalot, finely diced
  • 1 tbsp White Condiment. We used Irish Peat Smoked, but Wild Garlic or Original would also work well.
  • 1 tsp Dijon Mustard 
  • Salt & Pepper
  • 3 tbsp Extra Virgin Olive Oil 
  • 1 tbsp chopped pistachios

Orange & Honey Dressing 

Sweet and citrusy, this simple dressing goes well with punchy and fresh flavours like fennel.

  • 1 tsp runny honey 
  • 1tbsp Blood Orange and Cardamom White Condiment, Citrus would also work well.
  • 3 tbsp Extra Virgin Olive Oil 
  • Salt & Pepper