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2024 Great Taste(ing) Ingredients!
This year, we're so please to announce that we've collected another 10 stars to add to our collection of 53 Great Taste Stars!
Behind the scenes, Bob and Susie work tirelessly in the kitchen to create some truly incredible flavours, and it's so exciting to see all that hard work pay off!
We've included all our award winners below, including some recipe suggestions to get you inspired!
Beetroot & Cacao Nib Infused Balsamic: ⭐⭐
What the judges said:
'Levels of acidity are in perfect symmetry with the sweeter and richer notes from the other ingredients. A condiment in harmony, clever, unique and truly special!'
'Levels of acidity are in perfect symmetry with the sweeter and richer notes from the other ingredients. A condiment in harmony, clever, unique and truly special!'
Try drizzled over a Grilled Peach & Burrata Salad
Blackberry & Thyme Infuse Balsamic Vinegar Of Modena: ⭐
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What the judges said:
'A rich, glossy, dark red liquid. Intense notes of thyme initially on the nose, which follow through into the taste. The sweetness of the blackberry is well balanced with the earthy, herby notes and the vinegar is smooth in the mouth, with a long lasting flavour profile.'
What the judges said:
'A rich, glossy, dark red liquid. Intense notes of thyme initially on the nose, which follow through into the taste. The sweetness of the blackberry is well balanced with the earthy, herby notes and the vinegar is smooth in the mouth, with a long lasting flavour profile.'
Drizzle over carrots before roasting
Blackberry & Thyme Pearl Bursts: ⭐
What the judges said:
'What a great concept. There was a hint of thyme on the nose and this followed through onto the palate. The deep red glisten was shiny and appealing and the pearl burst onto the palate, delivering a hint of fruit and herb. What fun to use.'
'What a great concept. There was a hint of thyme on the nose and this followed through onto the palate. The deep red glisten was shiny and appealing and the pearl burst onto the palate, delivering a hint of fruit and herb. What fun to use.'
Serve on top of a cheesy canapé
Irish Heritage Apple Infused White Condiment: ⭐
What the judges said:
'An almost peachy hue and a distinctly fruity nose. There is an initial sharpness followed by a sweetness that sweeps over the palate.'
'An almost peachy hue and a distinctly fruity nose. There is an initial sharpness followed by a sweetness that sweeps over the palate.'
Roast Onion Jam: ⭐
What the judges said:
'What a clever idea - we love zero waste. We enjoyed the balsamic flavour of these onions and the resulting marmalade is very thick and unctuous.'
'What a clever idea - we love zero waste. We enjoyed the balsamic flavour of these onions and the resulting marmalade is very thick and unctuous.'
Use to make home-made sausage rolls
Blood Orange Marmalade: ⭐
What the judges said:
'Heady orange aromas lift off the marmalade which has a good texture and bite in the rind. The orange flavour comes through along with some bitterness and sweet notes.'
'Heady orange aromas lift off the marmalade which has a good texture and bite in the rind. The orange flavour comes through along with some bitterness and sweet notes.'
Use to glaze a roast ham
Balsamic Tomato Ketchup: ⭐
What the judges said:
'This ketchup has a great deep, dark colour. The sweetness is present and is perfectly matched with the acidity, and flavour profile. This is a fabulous ketchup.'
'This ketchup has a great deep, dark colour. The sweetness is present and is perfectly matched with the acidity, and flavour profile. This is a fabulous ketchup.'
Perfect for Sticky Cocktail Sausages
Christmas Balsamic: ⭐
What the judges said:
'The flavours are niftily balanced and deliver on all fronts. Sweetness and acetic acidity are well matched.'
'The flavours are niftily balanced and deliver on all fronts. Sweetness and acetic acidity are well matched.'
Ideal with just some crusty bread and olive oil!