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About us
We’re a small-batch artisan producer of Infused Balsamic and White Balsamic Vinegars, based in Armagh, Northern Ireland. Our journey began in 2014 when Susie made just a few bottles of Blueberry Balsamic Vinegar for a local charity fair. A few years later, respected and Master Chef of Great Britain Robert McDonald joined the team, bringing with him decades of experience within the restaurant industry. Together, they’ve worked to develop a range of exceptional products for food enthusiasts.
 
         
      




 
                 
                 
                 
            
           
            
           
            
           
           
            
           
           
            
           
           
                 
                





 
          
         
          
         
          
         
          
        





 
               
               
               
              